Soya Peptone Powder for Mushrooms Mycology

Soya Peptone Powder

Bacteriological Grade
Best for Vigorous Mycelia Growth

Soya peptone is a protein hydrolysate derived from soybeans, used as a rich nutrient source in microbiological culture media and fermentation media to promote the rapid growth of microorganisms, particularly fastidious ones. It serves as a source of nitrogen and other essential nutrients, is available in powder form

STORAGE: Cool dry conditions, sealed original package

Mix: Mix: 1 gram per. 500ml

• pH: 6.41
• ODOR: Soy bean protein smell.
• SOLUBILITY: Soluble in water.
• TOTAL NITROGEN: 10.45% W/W
• TOTAL ALPHA AMINO NITROGEN: 3.09% W/W
• TOTAL PLATE COUNT: 1098 CFU/gm
• YEAST AND MOLDS:: 200CFU/gm
• E.COLI: NEGATIVE
• SALMONELLA: NEGATIVE
• STA{HYLOCOCCUS AUREUS: NEGATIVE
• PSEUDOMONAS AERUGINOSA: NEGATIVE
• SHELFLIFE: 4 years.
• CAS# 91079-46-8

Directions for Use:

1. 1. Mix 1g of soya peptone powder per 500ml of liquid culture or agar recipe for vigorous mycelia growth.
2. 2. Boil and stir until powder is fully dissolved. Sterilize the mixture for 45min @15psi 250°F (121°C) in a pressure cooker or autoclave.